Stainless Steel Juicers – Find the best

Posts Tagged ‘winter’

To view written recipe, click here: www.cookingwithalia.com How to make a refreshing and unique Moroccan ginger juice. In addition to its great flavor, ginger has many health benefits. It is used often as a remedy for the common cold, and has been shown to help with nausea and digestive problems. This recipe is a keeper for this winter!

In this video, Betty demonstrates how to make her Hot Spiced Apple Cider. Its getting just the right time of year here in Kentucky when a nice, hot drink is appealing. This Hot Spiced Apple Cider is flavored with cinnamon, nutmeg, allspice, and cloves. You can make it with either apple cider or apple juice. Its great for children, too! Ingredients: 2 quarts apple cider (You may substitute apple juice, if you prefer.) ½ cup firmly packed light brown sugar 2 whole nutmegs 4 cinnamon sticks 16 whole cloves 16 whole allspice In a large saucepan, combine 2 quarts apple cider (or apple juice) and ½ cup brown sugar. Tie spices (2 whole nutmegs, 4 cinnamon sticks, 16 whole cloves, and 16 whole allspice) in a cheesecloth bag; crush with a mallet, and add to the saucepan. Bring to a boil. Reduce heat and simmer for 15 minutes. Remove spice bag, and ladle Hot Spiced Apple Cider into mugs and serve. This Hot Spiced Apple Cider tastes great with Bettys Pumpkin Molasses Muffins, and the two make a perfect combination during fall, winter, and early spring! Cheers!

A Kapha pacifying Lentil Barley soup recipe that is good for the winter season. Ingredients 2 cups organic red lentils 1 cup organic pearled barley 1 cup organic carrots cut into one inch pieces ½ organic lemon juiced 2 cups of organic baby spinach leaves 1 teaspoon organic cumin seeds 1 teaspoon organic turmeric 1 inch piece organic fresh ginger 3-4 organic black peppercorns 2 tablespoon ghee 8 cups water Salt and black pepper to taste Method- Wash and rinse Red lentils and pearled barley 2-3 times In a thick bottomed pot add the ghee. When hot add the turmeric, cumin seeds, mustard seeds, dry ginger, and peppercorns to it. When cumin seeds brown and mustard seeds pop add fresh ginger sauté for few mins. Add the carrot and then add barley and lentils and water to it. Cover pot with lid. Boil over medium heat for 30 min till Dal and barley is cooked. Add salt, cumin powder, black pepper to it. Add spinach and lemon juice at end. Take the pot off heat. Garnish with cilantro and serve hot.

Wheatgrass grows well in trays, as they do not even need soil to start germinating and sprouting. Use a shallow tray to grow wheatgrass withhelpful information from a sustainable gardener in this free video on growing food. Expert: Yolanda Vanveen Bio: Yolanda Vanveen is a third-generation flower grower and sustainable gardener who lives in Kalama, Washington. She is the owner of vanveenbulbs.com and has sold flower bulbs for more than 15 years. Filmmaker: Daron Stetner

Especially in the cold winter season it is important to make sure our body gets enough Vitamin C to fight against a cold.

This recipe will help your immune system to get the necessary power to fight:

Sea buckthorn berries

Ingredients:

100ml freshly squeezed orange juice

100ml green Tea

2 Tablespoons of Sea Buckthorn berry juice

1 Tablespoon of organic Honey

Enjoy!

Are you tired of  searching for juice recipes on the internet just to find out you don’t have the needed ingredients at home?

Then we have a solution for you:  The Juice Suggester – it allows you to enter all the fruits you have available at home into a software which quickly suggests you delicious recipes which contain these fruits!

Click here to check out the Juice Suggester!

(Note: This is a sponsored link)