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VLOG/FASHION/TRAVEL CHANNEL: www.youtube.com ***SIMPLE, RAW VEGAN RECIPE BOOKS – I love & recommend! (: Easy To Be Raw by Megan Elizabeth – Link: www.e-junkie.com target=”ejejcsingle 10% off code “Liz”PLEASE show your support by SUBSCRIBING to this channel, it really means a lot to me! (: As always, feel free to tell me your video requests in the comment section. I always love to hear from you! SUBSCRIBE to my other channel for FASHION & MY LIFE, LIVING ABROAD videos: www.youtube.com Check out my handmade soaps: pureindulgencehandmadesoap.blogspot.com FOLLOW me on TWITTER for constant updates: twitter.com FOLLOW my blog: lizyartur.blogspot.com DAILYBOOTH — Photo updates daily: dailybooth.com

If you have any questions please visit www.purelyjuicers.com or call us at 1 866 504 5155. This video shows how to make wheatgrass juice using the Samson 9001 juicer and discusses the health benefits of wheatgrass.

In this video, Betty demonstrates how to make fluffy and flavorful Browned Butter Mashed Potatoes. These make a great accompaniment to almost any meal; with the extra flavor from the browned butter, they are extra special! Ingredients: ¾ cup butter (1 ½ sticks) 4 pounds potatoes, peeled and sliced into 3/8-inch slices. (I used Idaho potatoes, but you may use any potatoes that cook and mash well.) 3 teaspoons salt 1 ¼ cup milk 1 teaspoon lemon juice ¼ teaspoon white pepper Place ¾ cup butter in a heavy saucepan over medium heat. Cook, stirring constantly, until butter begins to turn golden brown—about 8 minutes. Immediately remove from heat and pour into a Pyrex glass measuring cup. The butter will become overbrowned if allowed to sit in the hot saucepan. Reserve about 2 tablespoons of the browned butter in a Pyrex custard cup for use as a topping for the mashed potatoes when they are done. Place 4 pounds of peeled and sliced potatoes into a large pot and cover with water. Add 2 teaspoons salt and place over medium heat. When the potatoes come to a boil, reduce the heat and boil 20 minutes, or until tender. Drain the potatoes, discarding the potato water. Let potatoes sit for a few minutes, so that they will dry out a bit. Meanwhile, stir 1 teaspoon lemon juice into 1 1/4 cup milk. Now, mash the potatoes with a potato masher to desired consistency. Add browned butter (except for the 2 reserved tablespoons), 1 teaspoon salt, ¼ teaspoon white pepper, and about 1 cup of the …

Wheat grass doll is a creative product, a new generation of revolutionary doll. Add green environment for each family, improved room air. Very creative. Add Organic chemical free soil, and organic wheat seed into knee high pantyhose, then tie into knot and invert into jar or pottery. Spray top of grass head daily until sprouts are well established. * Update: The initial sprouting of the wheat grass is struggling because the very top of the doll head is too dry in the sunny window. After watching some YouTube videos, I have covered the top with a baggy to create a moisture bubble and removed it from direct sun light until we get lots of sprouted grains. Specifications: * It a child’s educational companion, or an adult’s nutritious friend * Provide chlorophyll, amino acids, minerals, vitamins, and enzymes * Good for indoor plant decorator * Add green environment for each family, improved room air * Design the doll by adding accessories with hot clue * Green grass is growing from its head after soaking with water- Water the head and watch grass sprout like green hair

A delicious iced drink recipe obtained from Kitchen Princess Manga. Ingredients: Any variety of colorful fruit juice, i’m using: Orange/Mango Juice Grape Juice Cherry Juice You also need Ginger ale/apple cider 1) Fill the squares of an ice sube tray half way with water 2) Add juice to each cube, be careful not to over flow. You want a half juice and half water consistency to prevent the cubes from turning into a sorbet texture. 3) Freeze the tray for at least two hours, more is best to keep the cubes firm. 4) Plop out the cubes into a bowl 5) Drop the colored ice cubes into a glass cup and pour ginger ale or apple cider over it. Serve!

In this video, Betty demonstrates how to make Stewed Tomatoes. This is the time of year that we have an abundance of tomatoes and green peppers. This is a recipe that I created about 35 years ago to use our over-supply of vegetables, and it has turned out to be a very nice side dish or an addition to soups and stews. It is very light and also tasty, and you can control the ingredients to keep it natural and healthy. It is also great for dieters. Ingredients: 1 ½ tablespoons extra virgin olive oil ½ cup green bell pepper, chopped ½ cup onion, chopped ½ cup celery, chopped 1 tablespoon cornstarch 4 cups tomatoes (any variety), peeled and coarsely chopped (I do not remove the seeds, but you may choose to do that. If you need a quick and easy way to peel tomatoes, please check my Quick Tip 75 on peeling tomatoes.) ½ teaspoon sugar ½ teaspoon salt ½ teaspoon ground black pepper Drain 4 cups chopped tomatoes, pressing to get as much juice from them as possible, and place the juice in a measuring cup or small bowl. Set tomatoes and juice aside. In a large, deep skillet, place 1 ½ tablespoons olive oil. Add ½ cup chopped green pepper, ½ cup chopped onion, and ½ cup chopped celery. Saute vegetables in olive oil until crisp-tender, but not browned. Add 1 tablespoon cornstarch to reserved tomato juice. Mix thoroughly. Add tomato-cornstarch mixture to sautéed vegetable mixture. Stir quickly and completely to combine. Stir in ½ teaspoon sugar, ½ teaspoon salt, and ½ teaspoon ground …

Badam Milk is a soothing and wholesome drink made from Almonds and Milk, this is excellent nourishing drink

Spinach Salad with Homemade Dressing Recipe by Manjula www.manjulaskitchen.com Ingredients About 4 cups chopped spinach 2 tomatoes 1 apple ¼ cup feta cheese (optional) Dressing: ¼ cup walnuts 2 tablespoons olive oil 2 tablespoon balsamic vinegar 1 tablespoon lemon juice 1 tablespoon ginger juice 1 teaspoon salt 1 teaspoon sugar ½ teaspoon black pepper About 2 tablespoons water adjust as needed

Download your FREE Juices & Smoothies Recipe eBook– www.rawradianthealth.com Today Natasha answers all your questions on Smoothies and Juices, Enjoy!!!! Natasha will be hosting & supporting a 10 Day Juice Fasting Group from October 1-10, 2009. To sign up and get more information, go to: tinyurl.com Website: www.rawradianthealth.com Blog www.rawradianthealth.com Facebook: www.facebook.com Twitter: twitter.com Helpkeep the videos going— Donations are always APPRECIATED!! tinyurl.com To learn more about the Raw Food Diet and individual, group or donation based coaching to lose weight, have more energy and get healthy, go to: www.rawradianthealth.com -

Vegetable Juice Recipes * How to Make Apple Juice * Free JuicerRecipes * Raw Food Weight Loss * Vegetable Juicing * Your love & support for the liferegenerator is infinitely appreciated: bit.ly * I ngredients * — 10 Apples — 1 bunch Wild Plantain — 1 bunch Cylinder Beets * P reparation * — 1) Run all of the ingredients through your Breville juicer, or whatever the best juicer is for you. bit.ly — 2) Add ice if desired, and enjoy! * I nspiration * — You say the liferegenerator is back? Well I never left, baby! — If you can pick your fruits and harvest your herbs shortly before eating or juicing them, that is ideal!! They will still be vibrating with the life current as you put them into your body. — I picked these apples from a local tree, and I found this wild plantain near where I live in the beautiful Pacific Northwest. Plantain is one of the most powerful & healing herbs that you can find naturally growing wild in this part of the country! It will build your blood like nothing else. — On the liferegenerator channel, real food is fun food! And it will guide you back to the “one” food up above…the Universe…God…whatever or whomever you prefer to call it. — If you are sick and tired of being sick and tired, then join me on this fruit & vegetable path to the light of life! — Instead of thinking that you are on some weirdo diet or some elitist raw food diet, how about approaching it from the the standpoint of what it really is….which is a fruit and vegetable …

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