Posts Tagged ‘lemon’
In this video, Betty demonstrates how to make a scrumptious Tart and Tangy Tartar Sauce. This sauce goes wonderfully with the full Southern Catfish Dinner prepared in bettyskitchen. (The remaining videos will be uploaded within the next few days.) Ingredients: ½ cup mayonnaise 1 tablespoon dill pickle relish 1 tablespoon chopped green olives stuffed with pimientos ½ tablespoon minced onion ½ tablespoon fresh chopped parsley (or ½ teaspoon dried parsley) ½ tablespoon lemon juice dash of garlic salt In a small mixing bowl, combine ½ cup mayonnaise, 1 tablespoon dill pickle relish, 1 tablespoon chopped stuffed green olives, ½ tablespoon minced onion, ½ tablespoon chopped fresh parsley, ½ tablespoon lemon juice, and a dash of garlic salt. Stir until blended. Place into serving dish, cover with plastic wrap, and refrigerate until ready to use. This Tart and Tangy Tartar Sauce will be great with fish, shrimp, or crab—and, particularly with Bettys Southern Catfish Dinner! Enjoy!!!
www.WatchMojo.com learns how to make a ginger and citrus infused water to cure hangovers and help the body detox.
Delicious Energy Filled Green Juice 2 Apples 1 Lemon 1-3 in. piece Ginger 1 bunch Cilantro 1 bunch Parsley 1 bunch Arugula 3 Habaneros Cayenne Instead 1 Cucumber Credit for this recipe goes to Dan The Man aka Life Regenerator and LOU CORONA www.youtube.com
Lemon Ginger Zinger Recipe taken from the Jason Vale Juice Master 7lbs in 7 Days Super Juice Diet DVD. Find out more at www.juicemaster.com
teach your children well Omega Vert VRT350 Juicers are the new heavy duty version of the poplular Omega VRT330 juicers. The major difference is that the screen is now made out of the same GE ULTEM material as the auger, making it 8x stronger and durable. Additionally, the design has been changed to accomodate a larger opening in both the screen and bowl. This makes the juicer less likely to clog and produces less pulp in the juice than the orignial design of the Omega VRT330 and Hurom brand juicer. The NEW Omega Vert VRT350 Juicers are the most effective single gear masticating juicer on the market today. Designed and engineered for health-conscious people who want greater variety in their juicing routine, Omega Vert VRT350 Juicers allows items as firm as carrots and as fine as wheatgrass to be juiced efficiently in the same machine. One Juicer for all your needs. The vertical design of this new juicer means it has a smaller footprint than a juicer with a horizontal auger and will take up less space on the kitchen countertop. The auger of Omega Vert VRT330 Juicers Auger turns at a low 70 RPMs to ensure the maximum amount of enzymes, vitamins and minerals, are captured during the making of your juice. This low speed also helps Omega Vert VRT330 juicers foam less than a double gear style juicer making clean up a whole lot easier. Heavy-duty Omega Vert VRT350 Juicers feature a patented, stone mill-like screw, made of GE’s ULTEM material, which is 8 times stronger than augers …
In this video, Betty demonstrates how to assembly everyone’s favorite 7-Layer Mexican Dip. Great for parties! Ingredients: 16 oz. can refried beans 2 avocados 2 teaspoons lime juice 2 chopped tomatoes (2) 4.25 oz. cans chopped or sliced ripe olives 1 cup sour cream 1/2 cup mayonnaise 1 package taco seasoning mix shredded Mexican cheese (Cheddar and Monterey jack) to taste 1 bunch green onion tips, chopped 1 package of Tostitos crispy rounds tortilla chips Spread the refried beans evenly in the bottom of a clear (approx. 9 inch by 12 inch) Pyrex dish. For the second layer, peel and mash the two avocados with the two teaspoons lime juice in a small mixing bowl. Spread this over the top of the refried beans. Wash and chop 2 tomatoes. Drain them with a colander, and then sprinkle them evenly over the avocado layer. Next, drain the ripe olives and sprinkle them over the tomato layer. At this point, mix together 1 cup of sour cream, 1/2 cup of mayonnaise and 1 package of taco seasoning mix in a small mixing bowl. Spread this mixture evenly over the ripe olive layer. Now, sprinkle the mayonnaise mixture layer generously with Mexican cheese. Finally top the 7-layer dip off with a sprinkling of the bunch of green onion tops. To serve, dip a Tostito into the dip and eat.! Enjoy!!!
In this video, Betty demonstrates how to make a zesty Lemonade Syrup Splash. It is a concentrate that you can refrigerate or freeze and have instant, refreshing lemonade anytime! Ingredients: 1 cup fresh lemon juice (In a pinch, you may use reconstituted lemon juice from a bottle.) 2 cups sugar (You may use artificial sweetener, if you choose. I used Splenda.) 1 cup water Combine 2 cups sugar and 1 cup water in a saucepan. Bring to a boil, and boil for 5 minutes, stirring occasionally. Cool. (You may cool this syrup at room temperature for a bit, and then you may refrigerate it to make it cool faster.) Add 1 cup lemon juice. Store in a covered container in the refrigerator. (I use a *clean* mayonnaise jar with a lid, and shake the mixture every time I use it.) When ready to serve, add 2 to 3 tablespoons of the lemonade syrup to 1 tall glass of ice water. During the summertime this is great to keep in your refrigerator. You can have a tall, refreshing glass instantly, or you can use more of the syrup for a pitcher of lemonade for lunch or dinner! This should be one of your savers!
This tutorial covers to two news ways that Ive chosen to whiten my teeth based on what Ive learned. The items are all things that can be found in a typical household items. One mixture is baking soda and water. The 2nd mixture is Salt and Lime or Lemon Juice. So far they seem to be working to whiten my teeth and they also make my mouth feel super clean. Also i realized I have less morning breath…lol…Enjoy !!!




