Posts Tagged ‘fruit’
This is Video #32 since I started to eat completely RAW. This movie is about juicing all the Dark Leafy Greens that were just harvested. Kale, Arugula, Mint, Cilantro, Dill, and Red Lettuce. Juicing these Dark Leafy Greens is leading up to the Juice Feast August 1st and continuing into The International Day Of Juice Feasting September 18th. Stay tuned to this channel there will be a lot more to come. Please Subscribe and become my Friend on FaceBook and You Tube. I want to Thank Everyone for their Motivation, Questions and Great Comments. Life is good when you have Friends That Care and Support what You Are Doing. I Love You All. Your Friend Bill…Raw Food For My Life
VLOG/FASHION/TRAVEL CHANNEL: www.youtube.com ***SIMPLE, RAW VEGAN RECIPE BOOKS – I love & recommend! (: Easy To Be Raw by Megan Elizabeth – Link: www.e-junkie.com target=”ejejcsingle 10% off code “Liz”PLEASE show your support by SUBSCRIBING to this channel, it really means a lot to me! (: As always, feel free to tell me your video requests in the comment section. I always love to hear from you! SUBSCRIBE to my other channel for FASHION & MY LIFE, LIVING ABROAD videos: www.youtube.com Check out my handmade soaps: pureindulgencehandmadesoap.blogspot.com FOLLOW me on TWITTER for constant updates: twitter.com FOLLOW my blog: lizyartur.blogspot.com DAILYBOOTH — Photo updates daily: dailybooth.com
Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Re… by Joel Fuhrman t.co This is my report after 30 days of being on a juice fast I have lost 35 pounds in 30 days with little excersise due to foot injury. lost 35 lbs on a juice fast no on to 40, 50, 60 100 lbs. I hope to clear the rest of my psoriasis through change of diet. I am following the plan laid out to me by Dr. Joel Fuhrman My Wesbite where I keep all my stories ticketforhealth.com
Sweet and Sour Chicken Recipe – Delicious Chinese Food with Fresh Fruit Juice Sauce: 1/3 cup fresh lemon juice 1/3 cup fresh tangerine (or orange) juice sliced ginger 2 tablespoons honey 2 tablespoons ketchup 10 dried red chili Coating: 1/2 cup panko bread crumbs 1/2 cup regular bread cumbs 1 teaspoon salt Preparation: Combine all ingredients for sauce, bring to a boil then simmer for 30 minutes Mix 1 chicken breast with one egg. Coat thoroughly in bread crumb mixture Fry in 350 degree oil until golden brown Remove oil from wok, heat sauce until boiling and add chicken. Stir lightly and serve.
In this video, Betty demonstrates how to make a gorgeous and flavorful Summertime Fruit Salad. The in-season fruits of peaches, blackberries, and bananas are used in this salad, and it is bound together with a tangy lemon sauce. Very Refreshing! Ingredients: 3 medium-sized peaches, peeled and sliced 3 medium bananas, peeled and sliced 1 pint blackberries, washed and drained. 1/4 to 1/2 cup lemon juice (freshly squeezed or reconstituted) 1/2 cup Splenda (or sugar) Slice 3 peaches and 3 bananas into two separate bowls. Immediately cover each bowl of fruit with up to 1/4 cup of lemon juice to hold the color and freshness. Wash and drain 1 pint of blackberries into a separate bowl. Now, use a large bowl, and combine the 3 prepared fruits (including lemon juice). Add 1/2 cup Splenda or sugar. Stir gently, so that the blackberries will not bleed into the other fruits. When completely blended, pour the fruit mixture into a nice, clear serving bowl. Cover with plastic wrap, and refrigerate until ready to serve. This is a great salad for using seasonal fruits; it looks and tastes lovely!




