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The true wheatgrass was darker green and nearly as thick as syrup. The greenhouse tray wheatgrass was pale by comparison and the juice was watery. Many claims are made about wheatgrass, such as it’s having 92 mineral compounds; its being equal to pounds of vegetables; and numerous medical claims. Nearly all these claims come from research by a team of scientists led by Dr. Charles Schnabel. This extensive body of research by the medical and scientific community spanned several decades beginning in 1931 This video shows how these scientists grew their wheatgrass and was shot in the same fields and in the same laboratory they used. Schnabel, Kohler and other scientiest found incredibly high levels of deep green vegetable nutrition when they analyzed the dehydrated form of wheatgrass grown, which was grown in these extremely fertile glacial soils of northeastern Kansas. The researchers also discovered a special period of ultra high nutrition that only occurs for a few days each year in the spring after about 200 days of growth through the cold months of winter.. Pines International is the oldest wheatgrass company in the world. It was founded 35 years ago in 1976. Pines is the only company that grows wheatgrass in this historic location. Pines Wheat Grass is grown, dehydrated and packaged in accordance with the research. Pines Wheat Grass is available at your natural food store and online at the Pines website: www.wheatgrass.com

This is the final chapter of the How to Grow Wheatgrass series. It shows the remarkable difference between growing wheatgrass as nature intended with the unnatural way it is often grown. The foundational scientific research on wheatgrass was with plants that were grown outdoors in cool weather in the world-famous soils of Northeastern, Kansas. True wheatgrass grown under natural conditions is much richer in enzymes and green food nutrients than wheatgrass grown in trays. It is also much darker green, with thick, fleshy leaves rather than the spindly, relatively pale leaves of tray grown wheatgrass. Wheatgrass is a cold weather crop. The seeds are planted about 3 inches apart in rows 7 inches apart. This gives the plant the space nature intended so it can develop properly. True wheatgrass has a good flavor because it is grown in natural conditions. The true wheatgrass products sold by Pines International are grown outdoors in cold or cool temperatures. These are the same conditions that were used for growing the wheatgrass used in research that is the scientific basis for all the literature on wheatgrass. Pines International’s website: www.wheatgrass.com There is an obvious difference between wheatgrass grown in accordance with the research and greenhouse wheatgrass www.flickr.com The final chapter of this series, comparing greenhouse wheatgrass with Pines Wheat Grass can is here: www.youtube.com Part One of This Video Series: www.youtube.com Part Two of This Video Series …

This second part of the True Wheatgrass series was made in December and January, showing how 60-90 day old wheatgrass grown in cold weather is much darker green and tastes better than artificially-grown tray wheatgrass. Part One shows the same field in November, which has already been subjected to normal growing conditions; ie below freezing temperatures! Look a the difference in color between tray wheatgrass and true wheatgrass. The difference in flavor is equally dramatic: twitpic.com The foundational scientific research on wheatgrass was with plants that were grown outdoors in cool weather in the world-famous soils of Northeastern, Kansas. True wheatgrass grown under natural conditions is much richer in enzymes and green food nutrients than wheatgrass grown in trays. It is also much darker green, with thick, fleshy leaves rather than the spindly, relatively pale leaves of tray grown wheatgrass. Wheatgrass is a cold weather crop. The seeds are planted about 3 inches apart in rows 7 inches apart. This gives the plant the space nature intended so it can develop properly. True wheatgrass has a good flavor because it is grown in natural conditions. The true wheatgrass products sold by Pines International are grown outdoors in cold or cool temperatures. These are the same conditions that were used for growing the wheatgrass used in research that is the scientific basis for all the literature on wheatgrass. Pines International’s Website: www.wheatgrass.com Part One of This …

This first part of the True Wheatgrass series was made in November, showing how 30 day old wheatgrass grown in cold weather is much darker green and tastes better than artificially-grown tray wheatgrass. Part two shows the same field in December and January at below freezing temperatures. The foundational scientific research on wheatgrass was with plants that were grown outdoors in cool weather in the world-famous soils of Northeastern, Kansas. True wheatgrass grown under natural conditions is much richer in enzymes and green food nutrients than wheatgrass grown in trays. It is also much darker green, with thick, fleshy leaves rather than the spindly, relatively pale leaves of tray grown wheatgrass. Wheatgrass is a cold weather crop. The seeds are planted about 3 inches apart in rows 7 inches apart. This gives the plant the space nature intended so it can develop properly. True wheatgrass has a good flavor because it is grown in natural conditions. The true wheatgrass products sold by Pines International are grown outdoors in cold or cool temperatures. These are the same conditions that were used for growing the wheatgrass used in research that is the scientific basis for all the literature on wheatgrass. Pines International’s website: www.wheatgrass.com Part Two of This Video Series www.youtube.com

Raw Food Juicer Recipes ❤ The Ultimate Vegetable Drink !!

Raw Food Juicer Recipes ❤ Healthy Muscle Builder !!

Easy Punch Recipes * Free Juicing Recipes * Party Punch Recipes * Free Healthy Recipes * ❤ Easy Fruit Punch Recipe made with Watermelon & Lemon ❤ * I ngredients * — 1/2 a Watermelon (juice the rinds too, but ONLY if the watermelon is organic!) — 1 Lemon (leave peel on if organic; cut peel off if inorganic) * P reparation * — 1) Run all ingredients through your Breville juicer, or whatever the best juicer is for you. bit.ly — 2) Add ice, if desired — 3) Enjoy! * I nspiration * — What are you going to do for energy? You’re going to consume living water present in fruits and vegetables which are infused with fructose, natural fruit sugars. — Lemons have ‘pulling’ and astringent effects in the body which open up the lymphatic system, cleanse the kidneys, flush the liver. — Fruit is a ‘stimulant,’ so I don’t understand why everyone doesn’t consume just fruit for breakfast! — When you need to be more balanced and steady, make sure to eat vegetables! — Perhaps one reason why fruits and vegetables aren’t more popular as a basis for our diet is because there isn’t much profit in them…no one can patent a watermelon! Everyone already agrees that watermelon is good for us, so you never hear anything on the news about watermelon controversies. — As your level of consciousness is raised, via the clarity that raw fruits and vegetables provide, you may find yourself less interested in things like trashy magazines and violent movies…not that they are inherently bad, but again, you …

National Foods Fruit juice number one for job destruction The best spin from National foods Australia Our orange drinks have reduced vitamin C Helping to push up green house gases by importing foreign sourced product to add to already inferior juice Our people are our main concern until we fire them that is National Foods trying to leave positive PR image before they destory their previous good people they had working for them ( A very sick joke from National Foods Australia Their so called PR spin of Job placement like every thing else with national foods berri is nothing more a con than a job to cover their real intentions. election 2010see more at the youtube channel thewatcher8271

Juicing Recipes * Raw Food Recipes * Raw Food Diet * Alkalize !! ❤ Coconut Cucumber Cilantro Super Green Drink ❤ * I ngredients * — 2 Cucumbers (unpeeled if organic, peeled if inorganic) — 1 Bunch of Cilantro — 2 Young Coconuts (water) * P reparation * — 1) Run cucumbers and cilantro allthrough your Breville juicer, or whatever the best juicer is for you. bit.ly — 2) Add the water from a fresh young coconut. If you don’t know how to open a coconut, make sure to watch this video: bit.ly — 3) Add ice, if desired — 4) Enjoy! * D iscussion * — Cilantro is a heavy metal detoxifier — If you are suffering from inflammation, then alkalize! Hint: This juice is a great way to start doing that. — Dream of Total Regeneration! — Toast to your health…YOU CAN DO THIS! ❤ You Like? …then Please Subscribe! ❤ — Please click the yellow ‘Subscribe’ button above, so I can keep on keeping on…. with helping *you* to keep on keeping on!! ❤ ADD ME AS A FRIEND ON FACEBOOK! ❤ I would love to communicate with you there. Just click here: bit.ly PEACE, DAN =) .

Free Juicer Recipes * Free Juicing Recipes * Many of you asked for a way to donate to me in order to keep this channel going, so here it is: bit.ly Thank you very, very much! Love, Dan ❤ Super Powered Green Juice !!! An After-Workout Amino Acid Body Builder ProteinDrink ❤ * I ngredients * — 1 head Celery — 1 bunch Kale — 1 small bunch Green Grapes (if organic, include the stems!) — 1 Cucumber (unpeeled if organic, peeled if inorganic) — 1 bunch Cilantro * P reparation * — 1) Run all ingredients through your Breville juicer, or whatever the best juicer is for you. bit.ly — 2) Add ice, if desired — 3) Enjoy! * I nspiration * — For those who are athletes, you are probably wondering how to keep the muscle on…well, this juice is it! — Leafy green vegetables like kale, spinach, cilantro, parsley, as well as celery have superior amino acids in them. The reason why I didn’t say protein, is because protein is the *finished product* of how you want your body to structurally be…but in order for your body to create the exact proteins it needs in the exact places and in the exact proportions, it prefers to utilize the building blocks of protein, which are all the various amino acids. — When you eat something like steak, you are actually consuming proteins that were made for the cow they were once part of…a far cry from what you as a human would need. So your body actually has to do to double-duty…it has to *first* break down the cow proteins into amino acids, reshuffle them …