Posts Tagged ‘2010’
My inexpensive juicer () died and so I decided to look research some higher end juicers. After seeing reviews and reading the specifications I bought the Omega HD VRT (ABout 0 with tax). The warehouse just recieved a shipment in from Korea and so I drove to pick it up about a 1 hour drive away from my home rather than having it shipped. After making several vegetable and fruit juices I really give this machine a very good recommendation. Some little imperfections are: Stringy vegetables/fruits like celery and pineapple get a little stuck in the pulp ejector, and the first time putting it together scared me but after that it is a breeze. The parts clean easier than they look to clean and the juice is really nice with no air. If you put the pulp through a few more times, you will get more juice and some extra pulp if you like that. Also there will be very little pulp left because as the VRT grinds it, more gets pushed through the screen. This machine gets about double the juice that my old machine could get. Carrot pulp gets dry the first time so I don’t put it through again. You can also taste more parts of the fruit or vegetable. For example my wife tasted the bitter skin of the cucumber in the last drink I made. This means there are more vitamins in the juice. The base is very heavy (About 20 pounds). I was very impressed with how solid the motor feels. I am happy that it is made in Korea rather than China. Too many motors from China are burning out in various …
Next year grow and juice your own wheatgrass
Diet, exercise, spend less, save more. Every year you make a similar promise to yourself. In 2010, why not stick to a different resolution? Juice and drink your own wheatgrass. You can grow it indoors with minimal to no gardening experience, and you’ll find the health benefits of this drink far exceed the work involved. If you’re an urbanite, this could be your one small way of getting back to nature.
Is wheatgrass really grass? Yes, it is. It’s a grass derived from seeds, also known as wheat berries) from an ordinary wheat plant. You can easily buy a kit that includes everything you need — typically a small tray, soil, seeds and sometimes even the juicer. Wheatgrass can be grown indoors or outdoors in indirect sunlight or fluorescent lighting, using soil and/or water. It is usually harvested when it’s about six to seven inches tall.
Enthusiasts of wheatgrass agree it offers plenty of benefits. From giving you more energy to building stronger bones and improving joints, wheatgrass is a natural healing remedy. Others have said it helps fight tumors, detoxifies, increases metabolism and decreases appetite. The list goes on and on. This one little grass sure can do a lot.
The concept of juicing wheat grass (making it into a drink) is often attributed to Ann Wigmore, an early American holistic health educator. Today it’s in health food stores, juice bars, and health clubs across the world. Juicing your own wheatgrass is easy. By doing it yourself, you are controlling how fresh it is. Once the grass is ready, it’s good for about a week so the sooner you juice and drink it, the better. You’ll be spending a lot less than the commercial price of $1.50 per shot.
Most agree that you only need to drink between one and two ounces of wheatgrass daily to enjoy its benefits. There are two schools of thought on how it should be consumed. Some say you should only drink it by itself, slowly, and on an empty stomach. Since it does taste like grass, you can mix it with another juice, such as apple or orange, or add it to a smoothie. Now is the time to make that resolution. Think wheatgrass.
Check out our Best Deals Juicer Shop for stainless steel wheat grass juicers. They also make for a good present for people you really care about.
Happy growing and Happy New Year!



