Best rated juicer – Omega 8003 juicer – easiest to use and fastest to clean – juicer review – Part 1
March 28th, 2010 | 
Author: admin
Author: admin
bestjuiceextractorreviews.com This video review of the Omega 8003 juicer shows it to be the easiest juicer to use and clean. It is our best rated juicer because it juices leafy greens, celery, carrots, beets, apples and other vegetables and fruit quite well. Most juicers can’t juice leafy greens but this one is great at it. It is also a quiet juicer. Juicers like the Champion, Jack Lalanne and many centrifugal juicers just can’t compare. Also the price and quality manufacturing make it the best. For more information check out this detailed review http
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I guess you have not tested norwalk juicers. NOTHING beats norwalk juicers, dont even argue this one.
Sure they are great if you got a $1000 to spend on them and don’t mind spending a bunch of time cleaning them. But most people don’t want to spend the money or spend the time. So for $230 and less than 5 minutes to clean, I think this is a better choice.
This juicer is highly overrated. Notice how slow it is, how the carrots are chopped in little pieces and the beets are peeled which greatly helped the juicer to perform better. And the amount extracted from leafy greens is not that great compared to masticating and/or centrifugal juicers.
smr144, I disagree–a centrifugal juicer is going to produce much less juice with leafy greens and can’t handle wheatgrass at all. Plus, by whipping your juice around at 1600 RPMs, you get a lot of air mixed into your juice, oxidizing it and removing nutrients (which is why juice from a centrifugal juicer is browner in color). It’s really a tradeoff of time versus quality and versatility. I’ll take that tradeoff any day.
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I’m also not sure what you mean when you say ‘compared to a masticating juicer’ as the Omega IS considered a masticating juicer (as are all single and double-gear auger types of juicers). I’m not sure what the comparison is that you’re trying to make.
One final comment here–unless you want to deal with the lesser juice quality of a centrifugal juicer or a Champion (which in its own way uses a similar process as a centrifugal juicer and has a lot of design problems), I think the only other way to avoid the necessity of chopping may be to shell out considerably more money for a double-gear model like a Greenstar. Then you’re more in the $400 range as opposed to $200 range though.
u know juice
Thanks. It comes from doing lots of research before buying my latest juicer (an Omega 8003, not coinidentally). My wife and I had first bought a Juiceman Jr–we knew juicing might have benefits for my wife’s chronic health issues and wanted to buy something cheap just to try it out. When we decided to keep juicing for the longer term, we realized we needed to upgrade to something better, and that’s when I started doing a bunch of research and looking at the tradeoffs with different juicers.
wow, i think you just sold me on the omega vs the champion. thanks for these reviews, you’re showing me just what i’d want to see.
I always hear the term “masticating juicer” whenever a Champion is talked about. I hadn’t heard it with the Omega or other single auger juicers at the time I made this video. However, now I see all over the Omega site in regards to this juicer so I guess I need to change that in the video. Thanks for heads up.
@ty99999returns : Um…and so we are supposed to have a disposable 2K? I bought the Omega 8006…no need to get carried away. Plus, I saw a demo of the Norwalk and it was pretty nutty. I am sure that once you get the hang of it, it’s a lot easier but it just looked so…involved.
I think the omega vert is the new king on the block, but this one is more versatile with the option to make nut butters, and sorbets.
Yes. The Vertical machines look to be pretty killer. Much smaller kitchen counter footprint.
which juicer leaves the lease amount of pulp?
this one looks like it leaves way too much